11 Best Crepe Pan Reviews 2021 | For Easy Delicious Recipe

In the mood to make something sweet or savory? Crepes are perfect for satisfying any craving.

The best part about crepes is the ease with which they can be prepared, and if you have the right pan on you, then you are all set to satisfy your taste buds with the lightest and yummiest crepe that anyone could offer.

In this article, you are going to find the best crepe pan reviews that are specially designed to offer restaurant-quality crepes which will impress all your friends and family and make you a top-chef in their sight.

So get your toppings ready, set out to purchase the best crepe pan size for you and do wonders with your creation.

Buyer’s Guide to The Best Crepe Pan

You have the perfect recipe and the finest ingredients, to begin with, now it is time for you to buy the best crepe pan that suits your needs and this article is going to guide you thoroughly so you can cook delicious sweet breakfast crepes or savory crepe dinners.


Choose a crepe pan which has an excellent capability to distribute heat and retention. For a perfectly cooked crepe, it is important that the pan evenly distributes the heat and that can only be done when it is made with high-quality materials.

Most significantly, non-stick surfaces help with flipping and ensure golden, well-cooked, crepes. There are various materials used to make crepe pans.

However, you should choose a crepe pan from the following materials:

Hard-Anodized Aluminum

This is the perfect material for a crepe pan as it is a combination of aluminum and steel. The aluminum takes care of the heat distribution, and the steel provides the strength to the pan, all thanks to the anodizing process.

The materials used can make them the best crepe pans for induction. Also, these pans are nonstick, scratch-resistant, and dishwasher safe.

Stainless-Steel With Copper or Aluminum Base

Stainless steel is used in crepe pans to offer strength and durability. However, stainless steel has poor heat distribution. Thus you will need copper or aluminum base to have the most effective heat distribution crepe pan along with the highest quality results.

Cast Iron or Enameled Cast Iron

Cast iron has a fantastic heat distribution and is a very popular material for crepe and pancake pans. They are also nonstick and very durable to offer you great efficiency and precision while cooking.

Pan Shape

The shape of the pan is yet another important factor while choosing the best crepe pan. Make sure the pan you choose is flat bottomed with short sidewalls. If it includes a long handle for easy maneuvering, then it is a complete package to cook the best crepes and pancakes.

Although sauté pans are a good substitute for cooking crepes and they come in a variety of sizes. Moreover, a 25 cm pan makes a 20 cm crepe, so this ratio should be in your mind when you go out to buy your crepe pan.

Crepe Pans VS Crepe Makers

It is important to distinguish between crepe pans and crepe makers, so you don’t choose the option which is not right for you.

Crepe makers are electric-powered devices that can cook a large number of perfectly shaped crepes and much faster than a crepe pan. With a crepe maker, you can set the perfect temperature and leave all of the cooking to the maker.

If you are looking to buy something for homely cooking and not commercial purpose then you should go for the crepe pan, not only because they are cheap, but crepe makers are solely used for commercial purposes. Crepe pans are much easier to clean and maintain.

Heat-Proof Handles

Making crepes require you to have a good grip on the handle of the pan and if the handle gets too hot, you will not be able to cook many crepes.

11 Best Crepe Pan Reviews

Our highly-skilled research team has evaluated the shortlisted crepe pans to provide you a complete insight into the world’s best crepe pans.

Therefore, the guide caters all the users looking forward to buying a crepe pan to satisfy their hunger.

1. Cuisinart 623-24 Chef’s Nonstick Crepe Pan

The hard-anodized exterior of the Cuisinart 623-24 Chef’s Classic ensures the durability of this pan, and it will stay with you for a longer period once you purchase it. The Cuisinart is the best-selling crepe pan brand.

The ten-inch size is neither too small nor too large and is a perfect fit for regular crepe cooking. The interior is created with a titanium-based nonstick coating which enhances its durability alongside keeping it lightweight.

The handle is long and heat-proof allowing you to use it for a long in one go. Although the Cuisinart Chef’s Classic crepe pan has its downsides, the aluminum in this pan does not make it a good induction crepe pan.

Another common issue is that the non-sticking requires high maintenance or else it can get scratched easily.

More photo & price on amazon.com


  • Excellent Quality
  • Durable anodized aluminum finish
  • Non-sticking coat
  • Heat-proof handle


  • Not suitable for induction
  • High maintenance

2. Cook N Home 10.25-Inch Nonstick Crepe Pan

Cook N Home crepe pan is the best option for everyone out there who is short on budget and is just buying a crepe pan for a once in a blue moon use.

It is the cheapest crepe pan out in the market, and the best part is that it does not fall behind in features.

It has a double coating of nonstick layers that allow oil-free cooking. The size of 10 inches is also perfect Although the pan is not dishwasher safe.

More photo & price on amazon.com


  • Most affordable pan
  • No sticking coat
  • Adequate size


  • Inferior quality
  • Nonstick coat peels off quickly

3. Large Crepe Pan 10 Inch Nonstick Coating

This pan has a nonstick coating that allows easy release and cleaning, and you will also not require a crepe spreader. It provides healthy cooking options and also is very easy to clean up.

Crafted with the four-layer hard aluminum, it heats up more quickly and is scratch resistant as well as durable.

The best feature of this pan is that it is faster than a crepe maker because of its ability to distribute heat and retention so well and evenly for golden-brown results.

More photo & price on amazon.com


  • Nonstick coating
  • Scratch-resistant
  • High Quality
  • Heat-proof handle
  • Durable


  • The nonstick coat may peel off
  • The handle might get loose with time

4. HIC Crepe Pan, Blue Steel, Made in France

Made in France, this crepe pan can offer you a great experience of cooking the perfect crepes. Seasoning the pan is also very say because of the blue steel used to make the pan. The best feature of this pan is the natural patina which improves the no sticking of this pan.

Other than crepes, you can also use this pan for making eggs, pancakes, and fish because of its shallow nature. The pan has a contoured handle making it easy to swirl and spread the batter.

Maintaining the pan is also very easy, just wash it with hot water and dry it thoroughly before using it again.

More photo & price on amazon.com


  • Easy to use
  • Stylish design
  • Highest no sticking quality


  • Rusts quickly

5. Mauviel Steel Crepe Pan

The Mauviel black steel crepe pan is one of its kind, integrated with super-efficient conductivity and a large flat bottom allows you to make the perfect crepes, and with his pan, you can get yourself enrolled in any of the cooking competitions, and we bet you’ll win it.

This pan is copper cookware which is an investment for the future because if it is maintained well, it will last for a lifetime.

The design of the Mauviel black steel crepe pan is gorgeous and looks so sleek and stylish that out of all the crepe pans on the shelf you are likely to get your eyes on this one.

More photo & price on amazon.com


  • Bronze handle
  • Can be used numerous times
  • Sturdy design
  • Super-efficient conductivity


  • The issue of rusting persists
  • No sticking peels off
  • Seasoning is very important

6. Blue Crepe Pan with Non-Stick

The design of the crepe pan is flat and is ideal for preparing crepes, tortillas, and pancakes. It offers month cooking, and the surface is crafted such that you can easily spread the batter thinly and the pan also distributes the heat properly to give you the perfect result.

Upstreet crepe pan is of the highest quality ceramic non-sticking pan, and the best and most attractive feature is its color. Aqua blue color attracts the eye and drags people towards itself so they can buy it.

It offers a stay-cool Bakelite handle with a comfortable soft-grip. With it, colors and the features it offers, the upstream crepe pan is designed to impress.

More photo & price on amazon.com


  • Beautiful color
  • Designed to last long
  • Durable ceramic used
  • No sticking coat


  • No sticking coat peels off
  • Pan gets stained

7. Cuisinart FCT23-24NS Nonstick Crepe Pan

The Cuisinart French classic crepe pan has an aluminum core with tri-ply steel for improved heat distribution and retention which is lacking in ordinary stainless-steel pans.

It is built with the heat surround technology which ensures even better heat distribution than every other pan in the market.

The handles are made from stainless steel, and they remain cool even after extended usage for a long time. Despite having all the heat dispersion technology, this pan is far behind what the iron cast and carbon steel offer in this aspect.

The Cuisinart French classic crepe pan is not able to handle high heat, and because of high temperature, the no sticking coat may also come off.

More photo & price on amazon.com


  • Durable tri-ply steel built
  • Aluminum core for better heat transfer
  • Optimum quality handles


  • Lacks performance
  • Cannot handle high temperature
  • Fragile nonstick coating

8. Paderno World Cuisine Blue Crepe Pan

This crepe pan provides excellent heat induction due to its base made out of heavy-duty carbon steel which is also extremely durable and can last for a lifetime if properly taken care of.

The Paderno crepe pan requires seasoning to achieve the natural nonstick surface. This may be the best induction crepe pan out in the market.

More photo & price on amazon.com


  • Fantastic heat conduction
  • Highest quality material
  • Extremely durable


  • Requires maintenance

9. Granite Crepe Pan Non-Stick Scratch-Resistant

This innovative aluminum crepe pan offers a lighter and greater precision cooking experience which also includes faster more energy-efficient cooking.

The superior nonstick coating as it now has a blend of titanium particles and the nonstick silicone makes the crepe pan even more durable and reliable.

More photo & price on amazon.com


  • Durable
  • Scratch-resistant surface
  • High quality built
  • No sticking


  • Cooking surface not flat

10. La Crepiere Nonstick 10.2 Inch Crepe Pan

Made out of heavy-duty cast aluminum which allows faster heating.

The durable Quantanium nonstick coating is nontoxic which provides you with safer cooked food. La Crepiere Nonstick crepe pan is also dishwasher safe.

More photo & price on amazon.com


  • Good quality
  • No sticking
  • Induction ready


  • Nonstick may come off

11. Induction Crepe and Pancake Pan

This crepe pan is ready to work on induction stovetops. The exterior is hard anodized cast aluminum which makes it lightweight and most importantly rust proof.

Crafted with intense durability and strength.

More photo & price on amazon.com


  • Batter spread included
  • Quantanium nonstick interior
  • Very durable
  • Induction ready


  • Bottom not perfectly flat
  • Sometimes does not work with induction stovetops

Frequently Asked Questions

Is a crepe pan necessary?

Crepe pans are flatter, relative to other pans. They have no short and sloping sides. The good thing is that you can use a used skillet to make crepe pans too.

The skillet has a flat, and it should be heated evenly. That way, you will be able to make a crepe without a crepe pan.

How big should a crepe pan be?

You can cook pancakes on any large griddle. However, crepes are much thinner, so you have to cook them in a pan.

The pan’s edges need to be well defined for you to be able to control the thickness and size of the crepe. The ideal size is eight or ten inches for a crepe pan.

How do you season crepe pans?

Cool the pan before you wash it. Then, use warm water to hand rinse it. Try not to use detergent in this regard. Dry the pan as soon as it is washed.

Right before making crepes, rub the pan’s interior with oil to season it. Repeat these steps before every use.

Does crepe batter need to rest?

The most important thing you need to remember to do with the crepe batter before you proceed to make crepes is that the batter needs to rest at least thirty minutes.

If you don’t let it rest, the crepes will still have bubbles in them. The batter needs to rest so that it becomes bubble-free.

You can start making crepes once the batter has rested for thirty minutes, and is bubble-free.

How thick should crepe batter be?

After you pour the batter onto the pan, spread it. The thickness of the batter needs to be the thickness of double cream. And you need to pour somewhere around fifty to sixty ml into the pan.

Tilt the pan as soon as possible to let the batter spread. The base must be covered. However, it should not be seen through.

What is the difference between pancake and crepe batter?

Both of these things sure do have eggs and flour, but the main difference between both of them is that the pancake batter contains a raising agent.

This raising agent makes it possible for the pancakes to be a lot fluffier and thicker. And since crepes do not contain baking soda or any other raising agent, they are a lot thinner. Like paper-thin. They are flat too.

How do you know when a crepe is done

It is better that you use your fingers to flip the crepe and not a spatula. Gently lift one edge of the crepe, all the way up, and flip it around. Make sure you do not touch the pan in the process.

The second side needs only half as time to cook as the first side. You will know that it is time to take the crepe out of the pan when the bottom is light gold.

Just like pancakes, your first crepe will never turn out to be perfect.


Since now you know the market is filled with crepe pan options, but we have made it easier by reviewing the most popular pans that either is anodized aluminum with no sticking or iron cast.

Every pan has its pros and cons, and you should choose the one which best suits your budget and requirements.

(Last Updated On: January 29, 2020)

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